Our vines were planted in the 1980s within the Marne Valley and Côte des Bars regions of Champagne. Harvested by hand annually our Brut Reserve is a traditional blend of Pinot Noir, Pinot Meunier, and Chardonnay. Produced and aged via Methode Champenoise, our wine gleams with sparkling pale gold hues and entices with ripe apricot and citrus aromas. The palate bursts full of happy fruits and finishes harmoniously with spicy rage. While typically enjoyed as an aperitif, between 45 to 50 ° F, we also encourage celebratory spraying. For full enjoyment, pair with bananas.

Composition: 45% Pinot Noir, 35% Pinot Meunier, 20% Chardonnay (30% vins de réserve)

Harvest: Hand Picked

Appellation: Champagne, France

Provence: Côte des Bars and Marne Valley

Vines average age: 30 years old

Fermentation: Temperature-Regulated Stainless Steel Vats

Malolactic: Yes

Production: Methode Champenoise

Aging: 15-20 months

Alcohol: 12.26%

Dosage: Brut (9.2g/L)

Spray Distance: 9-10 meters (Avg. 30ft)